~ Bai Mu Dan ~ White Peony KING GRADE

We have for you delicious original Bai Mu Dan tea-in the highest quality "King Grade"-lots of white hairs (!)

Origin: Fuding, Fujian (China) 100% Organically grown
Harvested: March-April 2022
Quality: "King Grade"-the highest quality (more on this below)
Taste: floral with a fruity sweet aroma in the finish, partly bitter note, depending on the infusion
Quantity: 10g / 20g / 50g / 100g / 200g (in Zipper)

Bai Mudan or Pai Mu Tan (Chinese: However, literally: White Peony) is a white tea made from hand-picked buds, each with a leaf sprout and two young leaves.[1] Of tea drinkers of white tea, Bai Mudan is sometimes preferred over Bai Hao Yinzhen, the other large type of white tea, for its fuller flavor and stronger effect, as it is merely made from leaf sprouts and is therefore comparatively softer and more subtle. The typical taste of the Bai Mudan is the result of processing and the varieties of the tea plant that are used in production.

Bai Mudan is derived from the Cultivar Da Bai of the Camellia sinensis var. Sinensis manufactured. It is oxidized as only very easily.

Within Bai Mudan, 4 quality levels are distinguished:

Bai Mudan King Grade
Bai Mudan Imperial Grade
Bai Mudan First Grade
Bai Mudan Second Grade

The better the quality, the higher the proportion of buds and the more tender the leaves used. At the same time, the infusions are brighter.

Contrary to what is often assumed, white tea contains a lot of caffeine in addition to the vital substances. It has a very energizing effect. Since the tea also contains a lot of L-theanine, it does not make restless. L-theanine acts as a neurotransmitter and soothes.
(We do not recommend drinking Bai Mudan before going to sleep, it really makes you noticeably very awake, less agile than caffeine from coffee and also longer lasting.


Preparation:
As soon as the tea is brewed, a mild peony aroma or a floral aroma is created. A heaped teaspoon is used per cup. The tea is brewed with no more boiling water at 70 °C to 80 °C so that it can develop its full effect and let it steep for 2 to 5 minutes. White tea does not get bitter, even with repeated infusing, so that different flavor flavors develop with each infusion. The second infusion should be around 8 minutes, the third up to 15 minutes. To avoid taste disadvantages in white tea, filtered water or spring water or still mineral water should be used.[3]

In the infusion, good white teas have a clear, light cup color with a fragrant, flowery taste. Bai Mu Dan has a light yellow to sun yellow infusion color. The taste is full-bodied and, depending on the quality, floral, colorful to strong and slightly bitter. Because of its light, fresh character, Bai Mudan is also enjoyed as a cold water tea in summer.

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In our shop you will find many herbs, spices, woods, roots, berries for teas and for smoking, as well as many more things for the soul :)



In another offer you will find:


-Anise from Greece
-Mugwort herb from Hungary
-Damiana living in Mexico
-Eucalyptus leaves from Albania
-Nana mint from Egypt
-Lemongrass from Thailand
-Lavender flowers from the South of France
-Olive leaves from Turkey
-Wormwood herb from Hungary
-Valerian root from Poland
-Patchouli from Indonesia
-Zimtstangen Cassia aus Sri Lanka
-Kola nut wholly from South Africa
-Juniper berries ground from Poland
-Coriander from Romania
-Allspice from France
-Black cumin from Turkey
-Sage finely grated from Peru
-Carnations from Madagascar
-Cardamom from Croatia
-Saffron from India
-Angelica root from the Netherlands
-Elecampane root from Bulgaria
-Galangal root from China
-Irris root from Morocco
-Potency wood from braslilen
-Cedar wood from France
-Sandalwood from the Congo
-Guaiac wood from Mexico
-Catua bark from Brazil
-Copal incense from India church quality
-Dammar incense from India Church quality
-Oman Frankincense Boswellia sacra Dhofar (Sultanate of Oman) Church quality
-Styrax black incense (storax resin) Netherlands church quality
-Opoponax resin from Somalia
-Myrrh granes from Ethiopia
-White Sage from California
-Yerba Santa from California
-Palo Santo (sacred woods) from Peru


+ You will find everything you need for smoking in our shop
-Incense bowls: shamanic schabalone mussel ; Incense burners made of brass, stone, wood...
-Mortar made of stone
-Räuchersand
-Räucherkohle
-Bounce
-Energiekristalle & Meditationsobjekte
-Jewelry & necklaces, clothes.... *a lot of handwork*

- and and and



With our herbs, roots, and resins, you can make a big difference in a ritual and lead your life to a sensual spiritual path...
Connect with nature.... your spiritual inner self.... breathe in and let the scents work their magic on you...

We wish you a lot of joy and enjoyment


Your team of
~Art of Nature Berlin~